The Narberth PA Cheese Company
FILTER CHEESES BY
Country
Milk
Texture

Abbaye de Belloc

Unpasteurized with a firm, dense, yet creamy texture. Its fruity flavor is rich, nutty, and buttery with caramelized undertones.  

COUNTRY

France

MILK

Sheep

TEXTURE

Semi-Hard

Aged Provolone

A mild and sweet flavor when young, spicy and strong and somewhat salty as it ages. A pale yellow that deepens in color and flavor the longer it is aged

COUNTRY

Italy

MILK

Cow

TEXTURE

Semi-Hard

Allgauer Bergkase

This is the only "D.O.P." (Designation of Origin Protected) cheese from Germany. It is handmade from raw, free milk from the cows grazing in the Allgaur mountain.

COUNTRY

Germany

MILK

Cow

TEXTURE

Hard

Appenzeller Extra Aged

Made with unpasteurized cow's milk, it has a texture that is smooth, dense, and supple. Its flavor is fruity, spicey, and tangy, becoming more piquant with age.

COUNTRY

Switzerland

MILK

Cow

TEXTURE

Hard

Asiago

Slightly sweeter, smoother, and nuttier than Parmesan. The flavor is robust.

COUNTRY

Italy

MILK

Cow

TEXTURE

Hard

Beemster- Goat Gouda

Medium-hard, matured with mild, creamy flavor.

COUNTRY

Holland

MILK

Goat

TEXTURE

Semi-Hard

Blue Shropshire

An artisan and farmstead pasteurized blue that is moist and creamy when young, yet firm and crumbly when aged. Its flavor is mild, creamy and caramel-like with a piquant touch.

COUNTRY

England

MILK

Cow

TEXTURE

Semi-Hard

Brillat Savarin

A triple-cream, Brie-style cheese that is buttery and decadent with a rare, natural rind. It is the cheese equivalent to ice cream, and is incredible on its own, or when served with fruit, hearty artisanal bread, and Champagne. A great dessert cheese.

COUNTRY

France

MILK

Cow

TEXTURE

Soft

Bucheron

Orignated in France (Loire Valley), it is a firm-textured goat's milk cheese with a bloomey, natural rind that is sweet and mellow when it is young. As it ages, its flavor will become more pronounced and its texture will become dry and crumbly.

COUNTRY

France

MILK

Goat

TEXTURE

Semi-Soft

Camembert

A mild and creamy cow's milk that is Brie-like, but with a soft, ripened rind.

COUNTRY

France

MILK

Cow

TEXTURE

Soft

Capra

A dense and creamy goat cheese with a hint of sweet honey.

COUNTRY

Belgium

MILK

Goat

TEXTURE

Soft

Cashel Blue

Made from pasteurized cow's milk, this farmstead blue has a natural rind, which encases a sweet, milky, and pleasantly acidic flavor.

COUNTRY

Ireland

MILK

Cow

TEXTURE

Semi-Soft

Cave-Aged Gruyere

80-pound wheels are aged over one year in a controlled cave environment. Huge in flavor; beefy, fruity, and nutty all at once with a smooth, firm consistency.

COUNTRY

Other

MILK

Cow

TEXTURE

Semi-Hard

Comte

A raw, aged cow's milk with a sharp, nutty, and distinctive flavor. 

COUNTRY

France

MILK

Cow

TEXTURE

Hard

Cotswold

Mellow, rich cheddar base cheese with herby chives and onions. Great with darker beers!

COUNTRY

England

MILK

Cow

TEXTURE

Semi-Hard

Delice de Bourgogne

One of the classic triple cream cheeses from France, it has a delicate, yet edible natural rind and a snowy, white interior. Slightly salty, and with a tangy taste, it is delicious with strawberries and Champagne.

COUNTRY

France

MILK

Cow

TEXTURE

Soft

Emmentaler

A traditionally unpasteurized, part-skimmed cheese that is supple and smooth; also delicately sweet with earthy and fruity undertones.

COUNTRY

Switzerland

MILK

Cow

TEXTURE

Semi-Hard

Epoisses

Soft, washed (Mare de Bourgogne), smooth, reddish-brown rind. Rich, huge flavor with a delightful smelly barnyard armoa.

COUNTRY

France

MILK

Cow

TEXTURE

Soft

Etorki

A pasteurized cheese from the French Basque region of the Pyrenees. It has a firm texture that is supple, and faintly oily. Its flavor is mildly sweet, creamy, and rich with a slightly nutty and burnt caramel finish.

COUNTRY

France

MILK

Sheep

TEXTURE

Semi-Hard

Ewephoria

COUNTRY

Holland

MILK

Sheep

TEXTURE

Hard

Farmer's Gouda

Aged from 5 to 7 years. Very hard, amber colored, and has a perfumy scotch whiskey kind of aroma. Both sharp and sweet at the same time.

COUNTRY

Netherlands

MILK

Cow

TEXTURE

Hard

Fleur Verte

A fresh and milky white goat cheese, dusted with dried herbs that beautifully highlight the tangy sweetness of the cheese.

COUNTRY

France

MILK

Goat

TEXTURE

Semi-Soft

Fol Epi

"Folepi" means "wild wheat stalk" in French. The golden-brown rind is wheat based. Smooth, creamy texture. Perfect for those with sensitive palates. Similar to a fine Emmental.

COUNTRY

France

MILK

Cow

TEXTURE

Semi-Hard

Fourme D'Ambert

An unpasteurized cow's milk cheese with a mild, earthy, and slightly pungent flavor, and a texture that is moist and creamy.

COUNTRY

France

MILK

Cow

TEXTURE

Semi-Hard

Fromage D'Affinois

A double cream brie-type with a smooth, rich and delicate flavor that is high protein and calcium.

COUNTRY

France

MILK

Cow

TEXTURE

Soft

Goat Brie

A creamy and tangy goat cheese that is perfect for spreading on crackers or crusty bread.

COUNTRY

France

MILK

Goat

TEXTURE

Soft

Gorgonzola

One of the worl's finest blues is savory and pungent with a sharp, spicy, and  intensely rich flavor.

COUNTRY

Italy

MILK

Cow

TEXTURE

Hard

Grayson

Made from the raw milk of New Jersey cows, it is rich with a texture and taste that is similar to Livarot and Taleggio, but more aged.

COUNTRY

United States

MILK

Cow

TEXTURE

Semi-Soft

Great Hill Blue

A crumbly, raw milk blue from Massachusetts that has a natural rind and a texture that is creamy and moist. Its flavor is comprised of buttery and tangy notes. 

COUNTRY

United States

MILK

Cow

TEXTURE

Hard

Humboldt Fog

A pasteurized artisan goat's milk cheese with a soft and creamy texture that oozes near the rind, yet is firm and crumbly near the middle. A fine layer of ash runs through the center, which attributes to its mild, tangy, clean, and lemon flavors.

COUNTRY

United States

MILK

Goat

TEXTURE

Soft

Huntsman

Double Glouster layered with Stilton.

COUNTRY

Belgium

MILK

Cow

TEXTURE

Hard

Idiazabal

This firm and slightly dry unpasteurized cheese has a robust and rich buttery and nutty flavor with overtones of smoke and balsam.

COUNTRY

Spain

MILK

Sheep

TEXTURE

Hard

Jarlsburg

Rich, buttery and mild, this versatile cheese is perfect for cheese platters, sandwiches, salads, and for use in all types of cooking.

COUNTRY

Norway

MILK

Cow

TEXTURE

Semi-Hard

Le Bleu de Basque

COUNTRY

France

MILK

Cow

TEXTURE

Hard

Manchego

COUNTRY

Spain

MILK

Sheep

TEXTURE

Hard

Mimolette

Orange rind, firm texture with mild flavor. Firm, lightly fruity and nutty with a delicious tangy finish.

COUNTRY

France

MILK

Cow

TEXTURE

Hard

Morbier

An elastic and springy unpasteurized cow's milk with a lightly piquant and nutty flavor that is both yeasty and fruity with fresh grass traits.

COUNTRY

France

MILK

Cow

TEXTURE

Semi-Soft

Naked Goat

Rich and full with a touch of tanginess in the finish

COUNTRY

Spain

MILK

Goat

TEXTURE

Semi-Hard

Old Amsterdam

Gouda that is aged for 18 months and has a sharp taste that is well balanced.

COUNTRY

Netherlands

MILK

Cow

TEXTURE

Hard

Parmigiano Reggiano

Has a wide range of flavors: nutty, sweet, grassy, creamy, grainy, fruity, spicy, sharp, and lightly salty.

COUNTRY

Italy

MILK

Cow

TEXTURE

Hard

Petit Basque

An extraordinarily mild 100% sheep's milk cheese with a subtle nutty flavor, and a texture that is smooth and tender.

COUNTRY

France

MILK

Sheep

TEXTURE

Semi-Hard

Piave

(Stravecchio- meaning extra aged) Originated in Piave River Valley (Region of Belluno, Italy). A pasteurized cow's milk, which is collected in two milkings, one of which is skimmed. The texture is dense, hard, and resembles a young Parmigiano Reggiano.

Note: Goes well with rich, white, full-bodied wines such as Chardonnay, or medium-weight reds such as Merlot or Zinfandel.

COUNTRY

Italy

MILK

Cow

TEXTURE

Hard

Prima Donna

Hard and flaky texture. Rich with intense butterscotch and caramel like flavors.

COUNTRY

Holland

MILK

Cow

TEXTURE

Hard

Raclette

Full beefy flavor that intensifies when heated. Big sweet, fruity aroma.

COUNTRY

France

MILK

Cow

TEXTURE

Semi-Soft

Red Dragon

Semi-soft, spicy, mature cheddar aged with mustard seeds and in ale.

COUNTRY

England

MILK

Cow

TEXTURE

Semi-Soft

Roaring Forties Blue

A full-flavored Australian blue cheese with a sweet, yet slightly nutty flavor and aftertaste.

COUNTRY

Other

MILK

Cow

TEXTURE

Hard

Roquefort

An unpasteurized, profusely veined blue with a deep, intense, complex, and spicy flavor.

COUNTRY

France

MILK

Sheep

TEXTURE

Hard

Saint Agur

A triple cream blue with an unforgettably rich, buttery, and creamy taste.

COUNTRY

France

MILK

Cow

TEXTURE

Soft

Saint Andre

A delicious triple cream cow's milk that has a smooth and buttery texture that is rich and sublime, especially when spread on crackers.

COUNTRY

France

MILK

Cow

TEXTURE

Soft

Smoked Applewood Cheddar

COUNTRY

England

MILK

Cow

TEXTURE

Semi-Hard

Stilton

A pasteurized blue with rich and creamy cheddar undertones; it is moist and crumbly with a spicy aroma.

COUNTRY

England

MILK

Cow

TEXTURE

Hard

Taleggio

Meaty, nutty, slightly salty flavor with nuances of fruit. Very cheesy aroma.

COUNTRY

Italy

MILK

Cow

TEXTURE

Soft

Tomme de Savoie

An unpasteurized artisan cow's milk with a mild flavor that is nutty and savory.

COUNTRY

France

MILK

Cow

TEXTURE

Semi-Soft

Truffle Tremor

An aged goats milk from California that is specked with earthy truffles.

COUNTRY

United States

MILK

Goat

TEXTURE

Semi-Soft

Vacherin Fribourgeois

An unpasteurized blend of savory, nutty, and caramel-like flavors.

COUNTRY

Switzerland

MILK

Cow

TEXTURE

Semi-Hard

Valdeon

Originated in Spain (Picos de Europa). Made from mixed cow's and goat's milks. Cave-aged with rich, intense, and salty flavors with a natural rind that is wrapped in chestnut leaves.

COUNTRY

Spain

MILK

Other

TEXTURE

Semi-Hard

White Stilton with Ginger and Mango

A sweet and creamy dessert cheesewith spicey specks of ginger and sweet pieces of mango running throughout.

COUNTRY

England

MILK

Cow

TEXTURE

Semi-Hard

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