| FILTER CHEESES BY | |
| Country | |
| Milk | |
| Texture |
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Abbaye de BellocUnpasteurized with a firm, dense, yet creamy texture. Its fruity flavor is rich, nutty, and buttery with caramelized undertones. |
COUNTRY France MILK Sheep TEXTURE Semi-Hard |
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Aged ProvoloneA mild and sweet flavor when young, spicy and strong and somewhat salty as it ages. A pale yellow that deepens in color and flavor the longer it is aged |
COUNTRY Italy MILK Cow TEXTURE Semi-Hard |
 |
Allgauer BergkaseThis is the only "D.O.P." (Designation of Origin Protected) cheese from Germany. It is handmade from raw, free milk from the cows grazing in the Allgaur mountain. |
COUNTRY Germany MILK Cow TEXTURE Hard |
 |
Appenzeller Extra AgedMade with unpasteurized cow's milk, it has a texture that is smooth, dense, and supple. Its flavor is fruity, spicey, and tangy, becoming more piquant with age. |
COUNTRY Switzerland MILK Cow TEXTURE Hard |
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AsiagoSlightly sweeter, smoother, and nuttier than Parmesan. The flavor is robust. |
COUNTRY Italy MILK Cow TEXTURE Hard |
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BeaufortSeasonal cheese made from free range cows that grazed up in the French alps. Has tones of butter and honey with a slight herb aroma. |
COUNTRY France MILK Cow TEXTURE Hard |
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Beemster- Goat GoudaMedium-hard, matured with mild, creamy flavor. |
COUNTRY Holland MILK Goat TEXTURE Semi-Hard |
|
Bella Vitano MerlotA rich, creamy cheese with hints of berry and plum from the Merlot it was soaked in. Paired well with toasted walnuts, prosciutto, and semisweet chocolates, this cheese will be a staple part of your future appetizers! |
COUNTRY United States MILK Cow TEXTURE Hard |
|
Bethmale ChevreMade from pasteurized goat's milk. Mild sweetness with a hint of roasted nuts. Fantastic for melting! |
COUNTRY France MILK Goat TEXTURE Semi-Hard |
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Blue ShropshireAn artisan and farmstead pasteurized blue that is moist and creamy when young, yet firm and crumbly when aged. Its flavor is mild, creamy and caramel-like with a piquant touch. |
COUNTRY England MILK Cow TEXTURE Semi-Hard |
 |
Brillat SavarinA triple-cream, Brie-style cheese that is buttery and decadent with a rare, natural rind. It is the cheese equivalent to ice cream, and is incredible on its own, or when served with fruit, hearty artisanal bread, and Champagne. A great dessert cheese. |
COUNTRY France MILK Cow TEXTURE Soft |
 |
BucheronOrignated in France (Loire Valley), it is a firm-textured goat's milk cheese with a bloomey, natural rind that is sweet and mellow when it is young. As it ages, its flavor will become more pronounced and its texture will become dry and crumbly. |
COUNTRY France MILK Goat TEXTURE Semi-Soft |
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CamembertA mild and creamy cow's milk that is Brie-like, but with a soft, ripened rind. |
COUNTRY France MILK Cow TEXTURE Soft |
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CapraA dense and creamy goat cheese with a hint of sweet honey. |
COUNTRY Belgium MILK Goat TEXTURE Soft |
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Cashel BlueMade from pasteurized cow's milk, this farmstead blue has a natural rind, which encases a sweet, milky, and pleasantly acidic flavor. |
COUNTRY Ireland MILK Cow TEXTURE Semi-Soft |
 |
Cave-Aged Gruyere80-pound wheels are aged over one year in a controlled cave environment. Huge in flavor; beefy, fruity, and nutty all at once with a smooth, firm consistency. |
COUNTRY Other MILK Cow TEXTURE Semi-Hard |
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ComteA raw, aged cow's milk with a sharp, nutty, and distinctive flavor. |
COUNTRY France MILK Cow TEXTURE Hard |
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CotswoldMellow, rich cheddar base cheese with herby chives and onions. Great with darker beers! |
COUNTRY England MILK Cow TEXTURE Semi-Hard |
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Delice de BourgogneOne of the classic triple cream cheeses from France, it has a delicate, yet edible natural rind and a snowy, white interior. Slightly salty, and with a tangy taste, it is delicious with strawberries and Champagne. |
COUNTRY France MILK Cow TEXTURE Soft |
|
Der Scharfer MaxSmooth, fruity, and pungent with distinct earthy notes. Raw cow's milk. |
COUNTRY Switzerland MILK Cow TEXTURE Semi-Hard |
 |
EmmentalerA traditionally unpasteurized, part-skimmed cheese that is supple and smooth; also delicately sweet with earthy and fruity undertones. |
COUNTRY Switzerland MILK Cow TEXTURE Semi-Hard |
|
English Farmhouse CheddarFirm with a nutty rich taste and sweet grassy aroma. Distinctly rich with a clean lingering finish. |
COUNTRY England MILK Cow TEXTURE Hard |
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EpoissesSoft, washed (Mare de Bourgogne), smooth, reddish-brown rind. Rich, huge flavor with a delightful smelly barnyard armoa. |
COUNTRY France MILK Cow TEXTURE Soft |
 |
EtorkiA pasteurized cheese from the French Basque region of the Pyrenees. It has a firm texture that is supple, and faintly oily. Its flavor is mildly sweet, creamy, and rich with a slightly nutty and burnt caramel finish. |
COUNTRY France MILK Sheep TEXTURE Semi-Hard |
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Ewephoria |
COUNTRY Holland MILK Sheep TEXTURE Hard |
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Farmer's GoudaAged from 5 to 7 years. Very hard, amber colored, and has a perfumy scotch whiskey kind of aroma. Both sharp and sweet at the same time. |
COUNTRY Netherlands MILK Cow TEXTURE Hard |
|
Fleur Du MaquisA full flavored cheese with a slight acidity and herbaceous flavor. |
COUNTRY France MILK Sheep TEXTURE Hard |
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Fleur VerteA fresh and milky white goat cheese, dusted with dried herbs that beautifully highlight the tangy sweetness of the cheese. |
COUNTRY France MILK Goat TEXTURE Semi-Soft |
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Fol Epi"Folepi" means "wild wheat stalk" in French. The golden-brown rind is wheat based. Smooth, creamy texture. Perfect for those with sensitive palates. Similar to a fine Emmental. |
COUNTRY France MILK Cow TEXTURE Semi-Hard |
 |
Fourme D'AmbertAn unpasteurized cow's milk cheese with a mild, earthy, and slightly pungent flavor, and a texture that is moist and creamy. |
COUNTRY France MILK Cow TEXTURE Semi-Hard |
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Fromage D'AffinoisA double cream brie-type with a smooth, rich and delicate flavor that is high protein and calcium. |
COUNTRY France MILK Cow TEXTURE Soft |
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Goat BrieA creamy and tangy goat cheese that is perfect for spreading on crackers or crusty bread. |
COUNTRY France MILK Goat TEXTURE Soft |
|
Goat RacletteThe subtle creaminess of classic Raclette with the special tang of goat's milk. Excellent for either melting or serving! |
COUNTRY France MILK Goat TEXTURE Semi-Hard |
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GorgonzolaOne of the worl's finest blues is savory and pungent with a sharp, spicy, and intensely rich flavor. |
COUNTRY Italy MILK Cow TEXTURE Hard |
 |
GraysonMade from the raw milk of New Jersey cows, it is rich with a texture and taste that is similar to Livarot and Taleggio, but more aged. |
COUNTRY United States MILK Cow TEXTURE Semi-Soft |
 |
Great Hill BlueA crumbly, raw milk blue from Massachusetts that has a natural rind and a texture that is creamy and moist. Its flavor is comprised of buttery and tangy notes. |
COUNTRY United States MILK Cow TEXTURE Hard |
|
GutschoferAged cow's milk Gouda ripened in a warm cellar. Has a sharp tang with a pleasing caramel finish. |
COUNTRY Holland MILK Cow TEXTURE Hard |
 |
Humboldt FogA pasteurized artisan goat's milk cheese with a soft and creamy texture that oozes near the rind, yet is firm and crumbly near the middle. A fine layer of ash runs through the center, which attributes to its mild, tangy, clean, and lemon flavors. |
COUNTRY United States MILK Goat TEXTURE Soft |
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HuntsmanDouble Glouster layered with Stilton. |
COUNTRY Belgium MILK Cow TEXTURE Hard |
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IdiazabalThis firm and slightly dry unpasteurized cheese has a robust and rich buttery and nutty flavor with overtones of smoke and balsam. |
COUNTRY Spain MILK Sheep TEXTURE Hard |
|
Il TruffelinoCombines the creamy texture of a cheddar with the luxuriant flavor of black summer truffles. |
COUNTRY England MILK Cow TEXTURE Hard |
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JarlsburgRich, buttery and mild, this versatile cheese is perfect for cheese platters, sandwiches, salads, and for use in all types of cooking. |
COUNTRY Norway MILK Cow TEXTURE Semi-Hard |
|
Lamb ChopperFirm sheep's milk gouda style cheese. Meaty and savory flavors with a natural grassy undertone. |
COUNTRY United States MILK Sheep TEXTURE Hard |
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Le Bleu de Basque |
COUNTRY France MILK Cow TEXTURE Hard |
|
Le Secret De CompostelleA nice semi-hard cheese that is less sharp compared to other brebis from the Pyrenees. Rich and creamy with a variety of flavors including nuts, mushrooms and olives! |
COUNTRY France MILK Sheep TEXTURE Hard |
|
ManariA pleasant, slightly sweet Greek version of Ricotta made with sheep's milk. |
COUNTRY Other MILK Sheep TEXTURE Semi-Soft |
 |
Manchego |
COUNTRY Spain MILK Sheep TEXTURE Hard |
|
Mercer RoadOur first locally made cheese (made in Merion Station), this raw cow's milk cheese carries a slightly creamy, tart, and lactic taste with a pleasantly bitter finish. |
COUNTRY United States MILK Cow TEXTURE Hard |
|
Midnight MoonA pleasant, aromatic, extra aged goat's milk gouda made in Cyprus Grove, California. |
COUNTRY Holland MILK Goat TEXTURE Hard |
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MimoletteOrange rind, firm texture with mild flavor. Firm, lightly fruity and nutty with a delicious tangy finish. |
COUNTRY France MILK Cow TEXTURE Hard |
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MorbierAn elastic and springy unpasteurized cow's milk with a lightly piquant and nutty flavor that is both yeasty and fruity with fresh grass traits. |
COUNTRY France MILK Cow TEXTURE Semi-Soft |
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Naked GoatRich and full with a touch of tanginess in the finish |
COUNTRY Spain MILK Goat TEXTURE Semi-Hard |
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Old AmsterdamGouda that is aged for 18 months and has a sharp taste that is well balanced. |
COUNTRY Netherlands MILK Cow TEXTURE Hard |
|
OmaA more approachable washed-rind tomme style cheese. Oma balances pungent and sweet flavors with an aroma of roasted nuts. |
COUNTRY United States MILK Cow TEXTURE Soft |
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Parmigiano ReggianoHas a wide range of flavors: nutty, sweet, grassy, creamy, grainy, fruity, spicy, sharp, and lightly salty. |
COUNTRY Italy MILK Cow TEXTURE Hard |
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Petit BasqueAn extraordinarily mild 100% sheep's milk cheese with a subtle nutty flavor, and a texture that is smooth and tender. |
COUNTRY France MILK Sheep TEXTURE Semi-Hard |
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Piave(Stravecchio- meaning extra aged) Originated in Piave River Valley (Region of Belluno, Italy). A pasteurized cow's milk, which is collected in two milkings, one of which is skimmed. The texture is dense, hard, and resembles a young Parmigiano Reggiano. Note: Goes well with rich, white, full-bodied wines such as Chardonnay, or medium-weight reds such as Merlot or Zinfandel. |
COUNTRY Italy MILK Cow TEXTURE Hard |
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Prima DonnaHard and flaky texture. Rich with intense butterscotch and caramel like flavors. |
COUNTRY Holland MILK Cow TEXTURE Hard |
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RacletteFull beefy flavor that intensifies when heated. Big sweet, fruity aroma. |
COUNTRY France MILK Cow TEXTURE Semi-Soft |
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Red DragonSemi-soft, spicy, mature cheddar aged with mustard seeds and in ale. |
COUNTRY England MILK Cow TEXTURE Semi-Soft |
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Roaring Forties BlueA full-flavored Australian blue cheese with a sweet, yet slightly nutty flavor and aftertaste. |
COUNTRY Other MILK Cow TEXTURE Hard |
|
Robiola BosinaSoft ripened mixed milk (cow and sheep) cheese with a farm fresh and tangy finish. |
COUNTRY Italy MILK Other TEXTURE Soft |
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RoquefortAn unpasteurized, profusely veined blue with a deep, intense, complex, and spicy flavor. |
COUNTRY France MILK Sheep TEXTURE Hard |
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Saint AgurA triple cream blue with an unforgettably rich, buttery, and creamy taste. |
COUNTRY France MILK Cow TEXTURE Soft |
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Saint AndreA delicious triple cream cow's milk that has a smooth and buttery texture that is rich and sublime, especially when spread on crackers. |
COUNTRY France MILK Cow TEXTURE Soft |
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Smoked Applewood Cheddar |
COUNTRY England MILK Cow TEXTURE Semi-Hard |
 |
StiltonA pasteurized blue with rich and creamy cheddar undertones; it is moist and crumbly with a spicy aroma. |
COUNTRY England MILK Cow TEXTURE Hard |
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TaleggioMeaty, nutty, slightly salty flavor with nuances of fruit. Very cheesy aroma. |
COUNTRY Italy MILK Cow TEXTURE Soft |
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Tomme de SavoieAn unpasteurized artisan cow's milk with a mild flavor that is nutty and savory. |
COUNTRY France MILK Cow TEXTURE Semi-Soft |
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Truffle TremorAn aged goats milk from California that is specked with earthy truffles. |
COUNTRY United States MILK Goat TEXTURE Semi-Soft |
|
Ubriaco CabernetSemi-hard cheese aged for six months and then immersed in cabernet wine. Fruity taste with a spicy finish! |
COUNTRY Italy MILK Cow TEXTURE Semi-Hard |
 |
Vacherin FribourgeoisAn unpasteurized blend of savory, nutty, and caramel-like flavors. |
COUNTRY Switzerland MILK Cow TEXTURE Semi-Hard |
|
Vacherousse D'ArgentalA fine, supple, buttery and very creamy cow's milk cheese with a delicate aroma. |
COUNTRY France MILK Cow TEXTURE Soft |
 |
ValdeonOriginated in Spain (Picos de Europa). Made from mixed cow's and goat's milks. Cave-aged with rich, intense, and salty flavors with a natural rind that is wrapped in chestnut leaves. |
COUNTRY Spain MILK Other TEXTURE Semi-Hard |
|
Vermont Clothbound CheddarSharp cheddar aged in cloth. Has a pleasant tangy finish. |
COUNTRY United States MILK Cow TEXTURE Hard |
|
Vieux ChimayGrassy, nutty, and lightly floral with a satisfying tang. |
COUNTRY Belgium MILK Cow TEXTURE Semi-Hard |
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Villa TartufoA delicious gouda cheese made with truffles. It's savory flavor will melt in your mouth! |
COUNTRY Holland MILK Cow TEXTURE Semi-Soft |
 |
White Stilton with Ginger and MangoA sweet and creamy dessert cheesewith spicey specks of ginger and sweet pieces of mango running throughout. |
COUNTRY England MILK Cow TEXTURE Semi-Hard |
